Triticum Durum
Hard durum and Sharbati milling wheat with high protein and gluten strength — the semolina base for pasta, couscous and premium flatbreads.
Hard durum and Sharbati milling wheat with high protein and gluten strength — the semolina base for pasta, couscous and premium flatbreads.
Select a format when you build your quotation — custom sieve specifications are available on request.
Oryza Sativa — Basmati
Long-grain aged basmati from the Punjab-Haryana belt across the 1121, 1509 and Pusa varieties — supplied raw, steam or sella, milled to your specification.
Formats & Mesh:
Oryza Sativa
Volume non-basmati rice across the long, medium and short grain range, specified by broken percentage for staple markets and institutional buyers.
Formats & Mesh:
Pennisetum, Sorghum & Eleusine
Pearl millet (bajra), sorghum (jowar) and finger millet (ragi) — naturally gluten-free ancient grains supplied whole, flaked or as flour.
Formats & Mesh:
