Fresh produce, dehydrates, spices, oilseeds, grains and pulses — graded, packed and container-ready.
Allium Cepa
Firm, well-cured red and white onions with tight skins and low sprouting, graded by diameter and shipped year-round from Nashik and Gujarat.
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Capsicum Annuum — G4 Cultivar
The G4 cultivar prized by exporters for its long, straight pods, thick flesh and dependable heat — harvested green and pre-cooled within hours of picking.
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Zingiber Officinale
Plump, low-fibre rhizomes with high moisture and a clean pungent bite, washed and graded for direct retail or processing.
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Moringa Oleifera
Tender, straight moringa pods harvested young so the flesh stays soft and the seeds immature — a staple of South Asian and Middle Eastern kitchens.
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Abelmoschus Esculentus
Young, snap-tender okra picked at 6-9 cm before the ridges harden, hydro-cooled and graded for export to premium retail shelves.
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Citrus Limon
Thin-skinned Indian lemons with a high juice-to-weight ratio and sharp acidity, size-graded and waxed for extended shelf life in transit.
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Dehydrated Allium Cepa
Our flagship line from the Mahuva dehydration belt, available across the full cut range — Flakes, Mince, Chopped, Granules and Powder — in both white and pink varieties.
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Dehydrated Allium Sativum
Harvested at peak ripeness and processed to hold its pungency, available in every culinary format: Flakes, Mince, Chopped, Granules and finely milled Powder.
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Dehydrated Zingiber Officinale
Pungent dehydrated ginger in flake and powder form, dried at controlled temperature to protect the gingerol content that carries its heat and aroma.
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Dehydrated Beta Vulgaris
Carefully preserved beetroot flakes and powder that deliver vibrant natural colouring and a subtle sweet earthiness — with no added colour of any kind.
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Dehydrated Capsicum Annuum
Green chilli dried under controlled conditions so the natural chlorophyll survives the process — delivering visible green flecks and clean heat in the finished blend.
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Dehydrated Capsicum Annuum
Guntur and Byadgi red chilli in flake and powder form, offered across the colour-versus-heat spectrum so you can specify ASTA value and SHU independently.
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Trigonella Foenum-graecum
Nagauri kasuri methi, shade dried rather than sun dried so the leaves keep their colour and that unmistakable bittersweet aroma — in whole leaf and powdered form.
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Murraya Koenigii
Dehydrated curry leaves that keep their green colour and volatile aroma, supplied whole for tempering or milled fine for seasoning formulations.
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Mentha Arvensis — Dehydrated Pudina
Dehydrated pudina milled to a free-flowing powder, retaining the menthol note that gives chutneys, raitas and beverage premixes their cooling finish.
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Solanum Lycopersicum — Spray Dried
Spray-dried red tomato powder carrying the full colour and umami of ripe fruit into dry blends, with rapid reconstitution and long ambient shelf life.
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Citrus Limon — Spray Dried Juice
Concentrated spray-dried lemon juice powder that delivers clean citrus acidity to dry mixes without the handling and shelf-life burden of liquid juice.
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Tamarindus Indica Concentrate
Tamarind pulp processed into a free-flowing powder that carries the iconic sweet-and-sour balance without the mess of block or paste handling.
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Spray Dried Dairy Blend
Spray-dried cheese powders and bespoke savoury blends developed alongside your R&D team for signature snack, sauce and culinary applications.
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Curcuma Longa
Export-grade turmeric offered raw, processed and powdered, meticulously handled to retain its curcumin content and striking colour.
Cuminum Cyminum
Cumin from Unjha — the world's largest cumin market — supplied as machine-cleaned singapore-quality seed or milled to protect its 2.5%+ volatile oil.
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Coriandrum Sativum
Eagle and Scooter quality coriander from the Kota and Ramganj belt, offered as whole seed, cracked or milled to a fragrant dhania powder.
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Cinnamomum Verum & Cassia
True cinnamon and cassia milled to a warm, sweet-spicy powder — with low-coumarin true cinnamon available for markets that regulate it.
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Elettaria Cardamomum
Green cardamom from the Idukki estates, milled from bold 7-8 mm pods to an intensely fragrant powder for gourmet and beverage applications.
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Trigonella Foenum-graecum
Bold, uniform fenugreek seed with the characteristic bitter-maple note, machine cleaned for spice blending, sprouting and nutraceutical extraction.
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Arachis Hypogaea — Bold & Java
Gujarat groundnuts in both Bold and Java varieties, counted by kernels per ounce and available blanched, split or raw with controlled aflatoxin limits.
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Sesamum Indicum
Natural and hulled sesame seed at 99/1 and 99.95% purity, sortex cleaned and offered in white, black and mixed varieties.
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Ricinus Communis
Castor seed and de-oiled castor seed extraction (meal) from Gujarat, the origin of the large majority of world castor supply.
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Plantago Ovata
Psyllium husk from Unjha in 98% and 99% purity grades, alongside milled powder — graded on swelling volume for pharmaceutical and nutraceutical buyers.
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Gossypium — Shankar-6 & MCU-5
Ginned and pressed raw cotton bales in the Shankar-6 and MCU-5 grades, specified on staple length, micronaire and trash content.
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Saccharum Officinarum — Gur
Traditional Kolhapur jaggery in block, cube and powder form — boiled and set without chemical clarifiers, retaining its molasses depth and mineral content.
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Oryza Sativa — Basmati
Long-grain aged basmati from the Punjab-Haryana belt across the 1121, 1509 and Pusa varieties — supplied raw, steam or sella, milled to your specification.
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Oryza Sativa
Volume non-basmati rice across the long, medium and short grain range, specified by broken percentage for staple markets and institutional buyers.
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Pennisetum, Sorghum & Eleusine
Pearl millet (bajra), sorghum (jowar) and finger millet (ragi) — naturally gluten-free ancient grains supplied whole, flaked or as flour.
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Zea Mays
Yellow maize in both feed and food grades, specified on moisture, aflatoxin and broken content for poultry, starch and food processing buyers.
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Triticum Durum
Hard durum and Sharbati milling wheat with high protein and gluten strength — the semolina base for pasta, couscous and premium flatbreads.
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Cicer Arietinum
Kabuli chickpeas counted per 100 g alongside desi and kala chana, machine cleaned and sized for canning, hummus and retail markets.
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Cicer Arietinum — Split & Roasted
Split and polished chana dal alongside roasted fried gram (daliya), supplied at consistent polish and uniform size for retail and snack manufacturing.
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Vigna Radiata
Green mung whole, split and washed yellow mung dal — sortex cleaned to a bright, uniform grade for cooking, sprouting and flour milling.
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Cajanus Cajan
Split pigeon pea in both oiled and unpolished grades — the everyday dal of the subcontinent, supplied at uniform colour and low broken content.
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Lens Culinaris
Football and split red lentils in vivid orange-red, fast cooking and low in broken content — a staple across South Asian, Middle Eastern and European kitchens.
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Vigna Mungo — Black Matpe
Black matpe in every cut — whole urad gota, split with skin, and washed white urad dal for idli, dosa and papad manufacturing.
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Pisum Sativum
Split green and yellow peas in bright, uniform colour — dependable volume pulses for soups, snack manufacturing and institutional supply.
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Phaseolus Vulgaris — Dark Red
Dark red and light speckled rajma with glossy skins and uniform sizing, holding their shape through canning and long simmering alike.
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Vigna Unguiculata — Lobia
Cream-white black-eyed beans with a crisp dark eye and even sizing, machine cleaned for canning, retail and food service markets.
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Lathyrus Sativus — Khesari
Grass pea (khesari) in whole and split form for bulk industrial and feed markets, supplied strictly to the buyer's destination regulations.
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All Madhuwati products are sustainably sourced, meticulously processed, and packaged to exceed international export standards.
ISO 22000 & HACCP
Certified Food Safety System
APEDA & Spices Board
Govt. Registered Exporter
Microbial Testing
Zero Heavy Metal Guarantee
Custom Bulk Packaging
Nitrogen Flushed & Vacuum
FSSAI
Licensed Food Business
APEDA
Registered Exporter
ISO 22000:2018
Food Safety Management
HACCP
Hazard Control System
Spices Board
Government of India
US FDA
Compliant Facility
Halal & Kosher
Certification Ready
GMP
Good Manufacturing Practice
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